LEGAL ACTS IN ENGLISH
 
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Početna | english
Legal Acts in English
Grupa: ENVIRONMENT
Izdanje: LAW ON THE PROTECTION OF THE POPULATION FROM EXPOSURE TO TOBACCO SMOKE
Published in the Službeni glasnik RS, No. 30/10 of 7 May 2010
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Sekcija: I. BASIC PROVISIONS
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  • Article 1

    This Law shall regulate the measures aimed at limiting the use of tobacco products, with a view to protecting the population from exposure to tobacco smoke, control of the prohibition of smoking and supervision of the implementation of this Law.

  • Article 2

    The expressions as used in this Law shall have the following meaning:

    1) smoking shall mean possessing or handling burning tobacco products regardless of whether the smoke is being actively inhaled or exhaled;

    2) tobacco products designated for smoking shall mean: cigars, cigarettes, cigarillos, cut rolling tobacco, cut pipe tobacco, cut tobacco for water pipes, "bidis", "kreteks", "sticks" as well as all other tobacco products designated for smoking in accordance with the law regulating the manufacture and sale of tobacco and tobacco products;

    3) tobacco smoke shall mean the smoke released from a burning tobacco product designated for smoking, as well as the smoke released from the lungs when smoking;

    4) smoke-free area shall mean an area where there is no tobacco smoke, i.e. an area where tobacco smoke cannot be seen, smelled or sensed in any other way or detected by testing;

    5) an enclosed area shall mean an area made of any materials, with a fixed floor or ceiling, movable or not, with doors, windows and passages fully closed, permanently or temporarily, as well as an area where less than one half of all external wall surfaces consists of openings, not including those envisaged for doors and windows;

    6) work area shall mean all enclosed areas where work is carried out, as well as all connected enclosed areas and other associated areas, such as corridors, lifts, staircases, entrance halls, common areas, toilets, waiting rooms, canteens, service areas, storage areas, garages, business vehicles for transportation of people or goods, etc.;

    7) public area shall mean all enclosed areas accessible to the public, or designated for public use, regardless of the ownership of the area concerned, such as: areas where activities are conducted as part of state administration or local self-government, health services, upbringing and education, children's social care, social protection, culture, sport and recreation, catering and tourism (restaurants, cafés, clubs, discotheques, etc.), media, recording and public broadcasting areas, as well as all conference and public gathering areas, areas where trade and service provision activity is conducted, betting, gambling, amusement arcades and other gambling areas, as well as all connected and other associated enclosed areas, such as corridors, lifts, staircases, entrance halls, common areas, toilets, waiting rooms, canteens, associated facilities, storage areas, garages, business vehicles for transportation of people or goods, etc.;

    8) public transport (hereinafter: means of transport) shall mean any vehicle used for the transportation of people by road, railway, air or river navigation, including taxies, as well as underground, i.e. metro trains, regardless of whether any such public transport vehicle is used free of charge or not;

    9) a person responsible for overseeing the implementation of the smoking ban shall mean any person managing the work, i.e. carrying out an activity or coordinating the use of enclosed, working or public areas, or public transport, as well as the owners of such areas, or the persons to whom the right to use such areas has been entrusted by the owners thereof, where, pursuant to this Law, smoking is prohibited, as well as all entrepreneurs carrying out an activity in accordance with the law;

    10) a catering facility shall mean an area, functionally integrated and especially adapted and equipped, in conformity with the prescribed minimum technical, sanitary and hygienic requirements for the provision of catering services, i.e. the conduct of catering activity (restaurant, bar, tearoom, café, or any other facility destined for the service and consumption of food and drinks);

    11) the service area of a catering facility shall mean the area used in direct provision of catering services, or where food and drinks are served and consumed, or where customers are situated;

    12) the caterer shall mean a company, an entrepreneur or a branch of a domestic or foreign legal entity conducting a catering activity.

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